Keishininjinto Extract for delicate gastrointestinal tract (lack of appetite, nausea, vomiting, diarrhea, bloating)
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General information on Japanese Keishininjinto Extract for delicate gastrointestinal tract (lack of appetite, nausea, vomiting, diarrhea, bloating)
Package details: 42 sachets * 2.0 g
Manufacturer: Kracie Pharmaceutical Ltd., Japan
Active ingredients: Cinnamon Bark, Glycyrrhiza, Atractylodes Rhizome, Ginseng, Processed Ginger.
Medical effect: Keishininjinto Extract from Japan is effective for the treatment of delicate gastrointestinal tract
Contraindications and precautions: Do not use for the following categories of patients:
- pregnant, possible pregnant or breastfeeding women,
- patients with aldosteronism,
- patients with hypokalemia,
- patients with myopathy.
If an allergic reaction occurs, stop using the medicine and consult with your doctor. If you’re taking any other medication or receiving any other treatment, you have to consult with your doctor before use.
Dosage and administration:
For adults: take 6.0 g a day, dividing into 2-3 times, before meal or between meals.
The doctor in charge may adjust the dosage according to patient's age and symptoms.
How effective is Keishininjinto Extract from Japan for delicate gastrointestinal tract (lack of appetite, nausea, vomiting, diarrhea, bloating)?
Keishininjinto is a traditional Kampo herbal medicine. It is mentioned as early as in ancient Chinese clinical book, Shanghan Lun, Treatise on Cold Damage Diseases, written before 220AD. Traditionally, this medicine has been used for the treatment of patients with a delicate constitution, who easily get tired or cold and tend to have various gastrointestinal problems. Keishininjinto is effective for treatment of such symptoms as lack of appetite, nausea, vomiting, diarrhea, constant feeling of bloated or non-functioning stomach.
Who should take Keishininjinto Extract from Japan?
Keishininjinto extract is often used in Japan for the treatment of chronic gastroenteritis or gastritis and gastric atony. Studies showed that Keishininjinto extract indirectly stimulates capsaicin-sensitive afferent nerves and improve gastrointestinal mucosal blood flow, and, by this, affects intestinal secretion and motility in neuronal reflexes (Y. Sato, F. Katagiri et al. “Effect of a Single Treatment with Keishininjinto on Plasma Levels of Gut-regulatory Peptides in Healthy Subjects” // Journal of Health Science. 2007, 53 (2), pp. 220-225).