Japanese supplements: Japanese Nation’s health secret.

Japanese supplements have changed the lifestyle of modern Japan. Previously, seafood, especially white fish, and local vegetables, such as goya and daikon, were the key to health and longevity of nation. However, over the past 30 years, life in Japan is changing rapidly and not always for the better.

Traditional food culture changes, western traditions are becoming more and more popular day to day. Burgers came in the place of sushi, and famous miso soup is replaced by instant American corn soups. The rhythm of Japanese peoples’ life is accelerating, and there is no time to cook fish, you have to eat snacks in several minutes. In addition, the salary of the average man today is not enough to support a whole family with healthy food. 20-30 years ago almost all married women in Japan were housewives and spent the whole day buying groceries and cooking wholesome homemade meals. But now most of women are forced to go to work as husbands income is not enough. In the evening, after work, there is neither strength nor time to prepare the traditional dinner of 5-6 healthy dishes, you have to buy ready-made foods from the nearest convenience store. This situation in the 1990ss caused the government and the Ministry of Health to raise the alarm. Food culture that ensured the health and longevity of an entire nation slowly started to fade off. But at the same moment is was the beginning and raise of the Japanese supplements’ era.

Japanese supplements - the beginning and formation.

This is how the large-scale government programs to support manufacturers of Japanese dietary supplements began. In the first place, the state supported those who invested finances and strength in the development and sale of Japanese supplements, aimed to compensate and make up for the shortage of seafood in everyday life. So three Big Vectors were formed, three general directions, within which billion-dollar grants for the development and research of manufacturers of Japanese dietary supplements were distributed and received. So called Marine Collagen, Marine Squalene and Placenta vectors.

Japanese supplements were developed for huge government subsidies. They are similar in their effects to the most effective medicines, and in terms of active substances’ absorption degree, almost same to intravenous drugs injected directly to blood. Thanks to this triune complex, this program launched on a national scale, strokes (caused mainly by diseased vessels) retreated from the top position of the main cause of death in Japan and do not return there up to this day.

Most Popular Japanese Dietary Supplements

Natural marine collagen was the first supplement that was produced on a large scale to compensate for the lack of seafood according to the directions the state level. Even today, Japanese giant corporation Shiseido continues to manufacture natural marine collagen in large quantities. Japanese collagen supplements are also presented in the form of complex preparations, where the effect of collagen is enhanced by additional components of placenta and hyaluronic acid. Collagen moisturizes the cells, rejuvenates the tissues, contributes to the retention and increased absorption of moisture. Also, doctors recommend taking collagen inside for the treatment of diseases of the joints and bone fractures, as it accelerates regeneration.

Squalene - shark liver extract - is also very popular and effective biologically active substance, one of the most popular dietary supplements in Japan. The proven effects of squalene include vascular health, stroke prevention, joint healing and regeneration, and, in part, cancer prevention. In a number of countries, squalene is prohibited for sale due to the threat of the destruction of sharks’ population. However, in Japan, you can still buy this unique Japanese supplement. In Japanese cuisine, shark meat is traditionally used in large quantities, and the discovery of squalene in it’s liver did not change the general trend of consumption. There are a lot of sharks in the sea waters of Japan, and even the extraction of squalene in large quantities is threatened to cause an ecological disaster.

Placenta is the key to youth and the secret of rejuvenating of body. Japanese placenta supplements are constantly improved. Manufacture use only the safest and highest quality raw materials. There are both products with animal placenta and human placenta, which is 4 times more efficiently absorbed compared to animal placenta. Placenta, as an active component, is included in a variety of dietary supplements from Japan, providing the effect of regeneration and rejuvenation of tissues and cells of the body, so necessary for remission and control of various diseases.

What to check for when choosing a Japanese supplement?

Special attention should be paid to the goals that you set for yourself. We can give a few simple recommendations:

• If the main thing for you is to raise the immunity - we advise you to buy such Japanese supplements as Biobran or LPS.
• If the main goal is oncology prevention, then Fucoidan will be the best choice.
• If you do not want to give a chance to stroke and vascular diseases, then your choice is Anti-Cholesterol.
• For rejuvenation, it is easier and more effective to choose Laennec PO.
• To support your liver use Liver Aide, a long-term bestseller in Japan.

Consult with experts and you can choose the best Japanese supplements at your price.