Lactis: Non-dairy, hypo-allergenic probiotic

What is specific about Lactis probiotics?

Lactis is a bio-organic product of fermented beans and soy milk by useful lactobacterium. This substance does not contain dairy products, it can not cause allergies or health product of any kind. Lactis is a probiotic substance that does not contain bacteria itself. In our body, and especially in the digestive tract you can find a large number of both useful and harmful bacteria. Lactis, in its essence, is a food only for useful bacteria. The processed soy bean product is absorbed extremely efficiently and promotes the active growth of beneficial bacteria in the body. You can read more about scientific studies of lactis here - all effects indicated in the article have a clinically proven basis and the studies we refer to have links to sources and authors of scientific articles, and not only in Japan.

What bacteria strains are used to create the Lactis medicine?

Lactis uses the following lactobacillus strains during the manufacture process: L. curvatus (BSC 001); L. curvatus (BSC 002); L. casel (BSC 003); L. casel (BSC 004); L. acidophilus (BSC 005); L. acidophilus (BSC 006); L. plantarum (BSC 007); L. plantarum (BSC 008); L. plantarum (BSC 009); L. fermentum (BSC 010); L. salivarius (BSC 011); L. salivarius (BSC 012); L. brevis (BSC 013); L. brevis (BSC 014); L. rhamnosus (BSC 015); L. rhamnosus (BSC 016). The choice of these strains is not accidental. It is these 16 types of bacteria that produce food, which helps the growth of beneficial bacteria in the gastrointestinal tract. At same time, medicine does not actually contribute to the growth of harmful bacteria and pathogenic fauna of the intestine. These bacteria create a natural limiter by acting precisely and directionally.

Can people who are allergic to milk or have lactose intolerance drink Lactis?

Yes, definitely they can. This is one of the features of this medicine. It contains neither milk-related products nor lactobacterium themselves. Only soy bean-based fermentation products. For this reason, lactis is a hypoallergenic product, and it can be safely consumed even by people with strong allergies and intolerances to milk and dairy products. In this regard, Lactis is a very special product. After all, usually people with milk allergy suffer from constipation and bowel dysfunction. Lactis solves this problem if you take it regularly. You get feeding your bacterium living in digestive tract without risk of allergy or any other unpleasant consequences. In Japan, Lactis is extremely popular among allergy patients, people with disorders and gastrointestinal diseases. This is why it is quite often unavailable in drug stores - it is simply too popular among the people with similar diseases in Japan.

Why Lactis is hypoallergenic?

Let's summarize some. Why is the medicine Lactis their Japan can be taken for people with allergies to milk? We will try to formulate a response to the points below:

• Lactis, same as Daigo Lux, does not include any dairy or fermented milk products at all.
• This medicine is a product of fermentation and contains nothing other than a hypoallergenic substance based on Japanese beans.
• Lactis from Japan does not cause any reaction of the human immune system.
• At the same time, Lactis performs its functions effectively, normalizing metabolism and gastrointestinal function more efficiently than standard probiotics based on dairy products.
• Lactis from Japan contributes to the normalization of stool without allergic effects in a short time.