Touchi Extract effect principles.
Basic information on Touchi Extract effects.
Touchi Extract is officially approved by the Ministry of Health of Japan (it is known for its strict standards) and received a special mark tokuho (Tokuho) confirming its effectiveness on state level. Official research took place back in 2001 and was published in the Journal of Healthy Nutrition number 131-1. Studies on the target groups made it possible to include this medicine in the list recommended by the Ministry of Health to maintain normal blood sugar levels.
Japanese specialists of the manufacturer company confirmed that "Touchi extract" is the food product that effectively inhibits the absorption of sugar. The efficacy and safety of this product were convincingly proven by scientific researches, and its industrial production was successfully launched. Untill today, 23 patents on this medicine and its derivatives were received in Japan and abroad. Many articles have been published on the effects of Touchi extract- mainly in the Japanese magazine Japanese Journal of Complementary and Alternative Medicine. You can get acquainted with the medical research of Touchi Extract in more detail at this link in our blog.
Touchi Extract effects: How it works
In order to gain vital energy, a person consumes sugar (carbohydrates) with food or drink. First, carbohydrates are broken down by saliva, then in the small intestine are converted into glucose by the enzyme called alpha-glucosidase. Then they enter the bloodstream, as a result of which the blood sugar level rises. A similar mechanism works in the case of pure sugar. So, the key to increasing the sugar content lies in human blood. It is the enzyme alpha glucosidase. In an environment with a high content of this enzyme, the absorption of sugar occurs quickly, which causes a sharp increase in the sugar content in the blood. Main therapeutic effects include the following points:
- sugar level normalization.
- decrease level of sugar absorbation
- improves kindley functions
- stabilizes metabolic functions.
In contrast, in an environment with a low content of alpha-glucosidase, the absorption of sugar is slow, and the level of sugar in the blood rises just as slowly. People with high blood sugar levels need to slow down the process of sugar absorption as much as possible. The role of an inhibitor, inhibiting the absorption of sugar, performs Touchi extract. When taken together with food, “Touchi extract”, the digestive enzyme alpha glucosidase is blocked and, as a result, the increase in blood sugar content after a meal is slowed down.