Lactis in medical Research: Pros and Cons
The origin and development of Lactis
Fujita Koichiro, a professor at Tokyo Medical and Dental University (prof. Fujita Koichiro of Tokyo Medical and Dental University), a well-known immunologist and parasitologist, has repeatedly noted the beneficial effects of the extract to stimulate the growth of lactic bacteria Lactis. (“Milk bacteria as protection against diseases in everyday life” / Byoki ni Naranai Nyusankin Seikatsu. Tokyo, 2018. Pp. 154-160, “Intestinal problems as a cause of constant fatigue” / Kienai Fucho wa Cho Hiro Gena in. Tokyo, 2018. P. 190, “How to streamline the work of the intestines without effort.” / Ganbaranai Seichojutu. Tokyo, 2016. P. 71, p. 206. Professor Fujita points out the value of Lactis Supplement in that this product does not introduce dairy bacteria from the outside, but helps body to produce them yourself.
The product was developed at the B & S research laboratory in Hachioji, Tokyo, under the guidance of experienced specialists (http://bandscorp.jp/en/company/research.html) Lactis production is also carried out in Japan, in the Fuji factory in Shizuoka Prefecture. The manufacturing process has a quality certificate issued by the Japan Health and Nutrition Food Association (http://bandscorp.jp/en/company/factory.html).
Japanese research on the effects of Lactis.
Japanese physicians conducted a study of the effect of Lactis on patients with intestinal polyps. Specialists from the University of Kyushu found that the fermentation extract of fermented milk bacteria from Daigo beans definitely helps in eliminating outgrowths of the intestinal mucosa. (Odashiro Keita, Fukata Mitsuhiro, Saito Kazuyuki, Wakana Chikako, Maruyama Toru, Sasuga Yasuhiro, Fukui Masaru, Fujino Takehiko. 2). controlled pilot trial [in Japanese] // Journal for the Integrated Study of Dietary Habits 25 (1), 20-25, 2014.
The tests on volunteers showed a huge qualitative leap in the establishment of the working intestinal microflora with the regular use of Lactis (Shima Yukio, Sasuga Yasuhiro. Vol. [In Japanese] // The journal of Japan Mibyo System Association. 20 (1), 71-75, 2014). Japanese studies proved that Lactis has the following effects:
- general immunity ipmrovement
- proved detox effect
- improvement of gastroenteric tract's functions
- improvement of gut flora
- general health support functions.
Study of Lactis effects for constipation
Special attention should be given to studies of pregnant women suffering from constipation. Besides the fact that Lactis helps to reduce constipation, adjust the frequency of bowel movements and get rid of bloating and gas, this supplement is also recognized to be completely safe for the health of expecting mothers and her child. (Sato Kayo, Yasukouchi Shizuko, Sato Mayuko, Yoshida Shizuka, Kobayashi Eriko, Torigoe Ikuyo, Fujiki Kumiko, Yonekura Keisuke. Effects of 'yo no kouka) // Maternal health 52 (3), 135, 2011–09; Sato Kayo, Yasukouchi Shizuko, Sato Mayuko, Yoshida Shizuka, Kobayashi Eriko, Torigoe Ikuyo, Yonekura Keisuke Effects of drinking lactic acid-fermented soymilk extract for pregnant women. Part II. Comparison of constipation for constipation women [in Japanese] (Ninpu ni okeru nyusankin seisei ekisu in'yo no kouka. Dai 2 ho. 3), 163, 2012-11-16).
Lactis in dentistry: proved effects.
Also, joint studies of Lactis were conducted by scientists from the Japanese Dental University (Nippon Dental University) and the Dental Clinic at the Faculty of Dentistry at Tiba Hokuso University (Dental Clinic, Nippon Medical School Chiba Hokusoh Hospital). They found a very positive effect when taking Lactis for the treatment of periodontitis. Regular intake of fermented milk fermented bacteria extract from beans helps prevent gingivitis and significantly improve the condition of the oral cavity. (Yoshimine Masaya, Kamoi Hisahiro, Yonekura Keisuke, Sasuga Yasuhiro, Kamoi Kyuichi. [In Japanese] // 3), 139-146, 2018).